龙涎香香原料卷烟应用及降龙涎醚的合成研究进展

doi:10.15952/j.cnki.cjsc.1005-1511.2018.01.17147

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Received: 27 June 2017

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	Articles by authors
	WANG Yao
	TAO Fei-yan
	ZHOU Zhi-gang
	LUO Cheng
	XU Heng

Cite this article:

WANG Yao,TAO Fei-yan,ZHOU Zhi-gang, et al. The Application of Ambergris Flavor in Tobacco Industry and Development of Synthesis of (-)-Ambrox[J]. Chinese Journal of Synthetic Chemistry, 2018, 26(1): 55-65.

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http://www.hchxcioc.com/EN/10.15952/j.cnki.cjsc.1005-1511.2018.01.17147 OR http://www.hchxcioc.com/EN/Y2018/V26/I1/55

[1]	LUO Cai-wu, WU Xiao-yan, ZHANG Jun, XU Yi-fei, CHAO Zi-sheng. Liquid-phase Synthesis of 3-Picoline Under Microwave Irradiation[J]. Chinese Journal of Synthetic Chemistry, 2018, 26(2): 127-130.